Fishes and Shellfishes High in Palmitic acid (381st - 385th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  9 mg
• Kingklip (raw)
  
  9 mg
• Whelk (raw)
  
  7 mg
• Pacific cod (salted fillet)
  
  7 mg
• Adductor muscle (raw)
  
  4 mg