Fishes and Shellfishes High in Palmitic acid (361st - 380th) (per 100 g edible portion)

• Abalone (raw)
  
  23 mg
• Ivory shell (raw)
  
  21 mg
• Apple snail (canned in brine)
  
  21 mg
• Devil stinger (raw)
  
  21 mg
• Sea cucumber (konowata)
  
  20 mg
• Jellyfish (salted, desalted)
  
  20 mg
• King crab (raw)
  
  20 mg
• Blue crab (raw)
  
  19 mg
• Cockle (foot, raw)
  
  19 mg
• Topshell (canned with seasoning)
  
  19 mg
• King crab (canned in brine)
  
  17 mg
• Bloody clam (raw)
  
  17 mg
• Sea cucumber (raw)
  
  16 mg
• Yellowfin goby (raw)
  
  16 mg
• Japanese spiny lobster (raw)
  
  15 mg
• Pen shell (adductor muscle, raw)
  
  13 mg
• Anglerfish (raw)
  
  12 mg
• Short-necked clam (raw)
  
  11 mg
• Southern bluefin tuna (lean meat, raw)
  
  10 mg
• Filefish (raw)
  
  10 mg