Fishes and Shellfishes High in Palmitic acid (281st - 300th) (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  120 mg
• Japanese common squid (boiled)
  
  120 mg
• Japanese common squid (raw)
  
  120 mg
• Pacific cod (dried split)
  
  120 mg
• Chum salmon (mefun)
  
  120 mg
• Croaker (baked)
  
  120 mg
• Croaker (raw)
  
  120 mg
• Lizardfish (raw)
  
  120 mg
• Swordtip squid (raw)
  
  110 mg
• Hard clam (boiled)
  
  110 mg
• Tuna, Canned product (flaked light meat in brine)
  
  110 mg
• Fish paste product (hanpen)
  
  100 mg
• Scallop (raw)
  
  100 mg
• Skipjack, Processed product (namari)
  
  100 mg
• Albacore (raw)
  
  96 mg
• Dried shark fin
  
  96 mg
• Loach (raw)
  
  94 mg
• Flying fish (raw)
  
  92 mg
• Fish paste product (mushi-kamaboko)
  
  90 mg
• Fish paste product (kobumaki-kamaboko)
  
  90 mg