Fishes and Shellfishes High in Palmitic acid (221st - 240th) (per 100 g edible portion)

• Fish paste product (satsuma-age)
  
  340 mg
• Tile fish (baked)
  
  330 mg
• Japanese sand lance (ameni)
  
  320 mg
• Yellowfin goby (tsukudani)
  
  310 mg
• Dolphinfish (raw)
  
  300 mg
• Pacific Ocean perch (raw)
  
  300 mg
• Hard clam (tsukudani)
  
  270 mg
• Bastard halibut (wild, raw)
  
  270 mg
• Black-tipped fusilier (raw)
  
  270 mg
• Fish paste product (yaki-chikuwa)
  
  250 mg
• Firefly squid (boiled)
  
  250 mg
• Japanese icefish (raw)
  
  250 mg
• Striped marlin (raw)
  
  250 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  240 mg
• Sakura shrimp (niboshi)
  
  240 mg
• Golden-thread (raw)
  
  240 mg
• Oyster (cultured, boiled)
  
  230 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  230 mg
• Opossum shrimp (tsukudani)
  
  220 mg
• Shrimp, Processed product (tsukudani)
  
  220 mg