Fishes and Shellfishes High in Palmitic acid (201st - 220th) (per 100 g edible portion)

• Antarctic krill (boiled)
  
  430 mg
• Antarctic krill (raw)
  
  430 mg
• Brownstriped mackerel scad (kusaya)
  
  430 mg
• Squid, Processed product (surume)
  
  420 mg
• Tuna, Canned product (flaked white meat in brine)
  
  420 mg
• Crucian carp (boiled)
  
  420 mg
• Pacific herring (ovary, salted, desalted)
  
  420 mg
• Chum salmon (boiled)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi)
  
  410 mg
• Firefly squid (raw)
  
  380 mg
• Sakura shrimp (dried)
  
  380 mg
• Crucian carp (kanroni)
  
  370 mg
• Sea urchin (raw gonads)
  
  360 mg
• Chum salmon (raw)
  
  360 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  360 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  350 mg
• Crucian carp (raw)
  
  350 mg
• Crimson sea bream (raw)
  
  350 mg
• Skipjack, Processed product (katsuo-bushi)
  
  350 mg
• Shirasuboshi (semi-dried)
  
  350 mg