Confectioneries Low in Palmitic acid (61st - 80th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1100 mg
• Sponge cake
  
  1100 mg
• Rice cracker (age-senbei)
  
  1200 mg
• Hot cake
  
  1300 mg
• Onoroke-mame
  
  1400 mg
• Geppei
  
  1500 mg
• Imo-karinto
  
  1500 mg
• Butterscotch
  
  1900 mg
• Custard cream bun
  
  2000 mg
• Waffle (custard cream)
  
  2000 mg
• Pie (apple pie)
  
  2100 mg
• Caramel
  
  2100 mg
• Doughnut (cake type)
  
  2200 mg
• Cracker (soda)
  
  2200 mg
• Cornet with chocolate cream
  
  2400 mg
• Short cake
  
  2400 mg
• Potato chip (regular)
  
  2400 mg
• Bavarian cream
  
  2500 mg
• Biscuit (hard)
  
  2500 mg
• Doughnut (yeast-leavened)
  
  2600 mg