Confectioneries High in Palmitic acid (61st - 80th) (per 100 g edible portion)

• Rice cracker (arare)
  
  380 mg
• Chatsu
  
  360 mg
• Wheat flour cracker (maki-senbei)
  
  310 mg
• Manju (kasutera-manju)
  
  310 mg
• Yubeshi
  
  280 mg
• Rice cracker (shio-senbei)
  
  270 mg
• Rice cracker (amakara-senbei)
  
  250 mg
• Manju (kuri-manju)
  
  240 mg
• Imagawayaki
  
  210 mg
• Matsukaze
  
  170 mg
• Wheat flour cracker (isobe-senbei)
  
  170 mg
• Yatsuhashi
  
  140 mg
• Okoshi
  
  140 mg
• Kushi-dango (soy sauce)
  
  110 mg
• Aniri-namayatsuhashi
  
  96 mg
• Kushi-dango (adzuki bean paste)
  
  90 mg
• Kintsuba
  
  89 mg
• Kashiwa-mochi
  
  86 mg
• Kusa-mochi
  
  85 mg
• Daifuku-mochi
  
  84 mg