Milks High in Palmitic acid (iso) (per 100 g edible portion)

• Cream (milk fat)
  
  110 mg
• Whipping cream (milk fat)
  
  90 mg
• Natural cheese (cream)
  
  82 mg
• Natural cheese (emmental)
  
  75 mg
• Natural cheese (parmesan)
  
  74 mg
• Natural cheese (cheddar)
  
  65 mg
• Natural cheese (blue)
  
  64 mg
• Coffee whitener (powder, milk fat)
  
  63 mg
• Cheese spread
  
  61 mg
• Whole milk powder
  
  61 mg
• Natural cheese (gouda)
  
  57 mg
• Natural cheese (camambert)
  
  56 mg
• Process cheese
  
  53 mg
• Cream (milk and vegetable fat)
  
  53 mg
• Whipping cream (milk and vegetable fat)
  
  45 mg
• Natural cheese (edam)
  
  44 mg
• Ice cream (high fat)
  
  28 mg
• Evaporated whole milk
  
  23 mg
• Ice cream (regular)
  
  19 mg
• Condensed whole milk, sweetened
  
  19 mg