Milks High in Oleic acid (41st - 50th) (per 100 g edible portion)

• Casein
  
  250 mg
• Milk containing recombined milk (low fat)
  
  200 mg
• Sherbet
  
  180 mg
• Skimmed milk powder
  
  160 mg
• Yogurt (liquid type)
  
  99 mg
• Yogurt (skimmed, sweetened)
  
  49 mg
• Milk beverage (fruit flavored)
  
  39 mg
• Skimmed milk
  
  20 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  18 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  11 mg