Milks High in Oleic acid (1st - 20th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  27000 mg
• Whipping cream (vegetable fat)
  
  24000 mg
• Cream (milk and vegetable fat)
  
  18000 mg
• Coffee whitener (liquid, vegetable fat)
  
  17000 mg
• Whipping cream (milk and vegetable fat)
  
  16000 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  11000 mg
• Cream (milk fat)
  
  9000 mg
• Modified milk powder
  
  8000 mg
• Natural cheese (cheddar)
  
  7700 mg
• Whipping cream (milk fat)
  
  7700 mg
• Natural cheese (emmental)
  
  7100 mg
• Natural cheese (cream)
  
  6400 mg
• Natural cheese (parmesan)
  
  6200 mg
• Whole milk powder
  
  6200 mg
• Natural cheese (blue)
  
  5900 mg
• Process cheese
  
  5800 mg
• Natural cheese (gouda)
  
  5500 mg
• Coffee whitener (powder, milk fat)
  
  5300 mg
• Natural cheese (camambert)
  
  4900 mg
• Cheese spread
  
  4700 mg