Fruits Low in Oleic acid (1st - 20th) (per 100 g edible portion)

• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  1 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  1 mg
• Apple (raw)
  
  1 mg
• Apple (straight fruit juice)
  
  1 mg
• Apple (canned in heavy syrup)
  
  1 mg
• Apple (jam)
  
  1 mg
• Acerola (raw)
  
  2 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  2 mg
• Apple (reconstituted fruit juice)
  
  2 mg
• Grape (raw)
  
  4 mg
• Grape (canned in heavy syrup)
  
  4 mg
• Grape (jam)
  
  4 mg
• Lemon (juice, fresh)
  
  5 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  6 mg
• Grape (raisins)
  
  7 mg
• Grape (fruit juices, straight fruit juice)
  
  7 mg
• Strawberry (raw)
  
  10 mg