Foods Low in Oleic acid (1161st - 1180th) (per 100 g edible portion)

• Pie (pie pastry)
  
  13000 mg
• Hash roux
  
  13000 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  14000 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  14000 mg
• Hen's egg (whole, dried)
  
  14000 mg
• Palm kernel oil
  
  14000 mg
• Potato chip (regular)
  
  14000 mg
• Curry roux
  
  14000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  15000 mg
• Whale (blubber, raw)
  
  15000 mg
• Sesame seed (hulled)
  
  16000 mg
• Swine, Bacon
  
  16000 mg
• Whipping cream (milk and vegetable fat)
  
  16000 mg
• Salted butter
  
  16000 mg
• Unsalted butter
  
  16000 mg
• Fermented butter
  
  16000 mg
• Puff pie
  
  16000 mg
• Pine nut (raw)
  
  17000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  17000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  17000 mg