Foods Low in Oleic acid (641st - 660th) (per 100 g edible portion)

• Goldstriped amberjack (raw)
  
  720 mg
• Barley-koji miso
  
  720 mg
• Soy milk (reconstituted type)
  
  730 mg
• Three-line grunt (raw)
  
  730 mg
• Conger pike (raw)
  
  730 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  740 mg
• Amberjack (raw)
  
  740 mg
• Chum salmon (baked)
  
  740 mg
• Horse (meat, lean, raw)
  
  740 mg
• Boro (eisei-boro)
  
  740 mg
• Rye bread
  
  750 mg
• Amago salmon (cultured, raw)
  
  750 mg
• Japanese sculpin (raw)
  
  750 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  750 mg
• Willow shiner (raw)
  
  750 mg
• Swine (smoked liver)
  
  750 mg
• Coconut (coconut milk)
  
  760 mg
• Sockeye salmon (smoked)
  
  760 mg
• Ordinary liquid milk
  
  760 mg
• Japanese pilchard (shioiwashi)
  
  770 mg