Foods Low in Oleic acid (41st - 60th) (per 100 g edible portion)

• Tomato ketchup
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  2 mg
• Daikon, Japanese radish (leaves, raw)
  
  2 mg
• Daikon, Japanese radish (leaves, boiled)
  
  2 mg
• Eggplant (fruit, raw)
  
  2 mg
• Eggplant (fruit, boiled)
  
  2 mg
• Eggplant Western type (fruit, raw)
  
  2 mg
• Kintoki (root with skin, raw)
  
  2 mg
• Kintoki (root with skin, boiled)
  
  2 mg
• Green sweet pepper (fruit, raw)
  
  2 mg
• Acerola (raw)
  
  2 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  2 mg
• Apple (reconstituted fruit juice)
  
  2 mg
• Common mushroom (boiled)
  
  2 mg
• Common mushroom (canned in brine, solids)
  
  2 mg
• Green caviar (raw)
  
  2 mg
• Yokan (mizu-yokan)
  
  2 mg
• Coffee (infusion)
  
  2 mg
• Kale (leaves, raw)
  
  3 mg
• Komatsuna (leaves, raw)
  
  3 mg