Foods Low in Oleic acid (421st - 440th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  150 mg
• Opossum shrimp (tsukudani)
  
  150 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  150 mg
• Rakugan (mugi-rakugan)
  
  150 mg
• Quick-cooking rice, raw
  
  160 mg
• Rye (flour)
  
  160 mg
• Firefly squid (boiled)
  
  160 mg
• Skimmed milk powder
  
  160 mg
• Barley (under-milled pressed grain, raw)
  
  170 mg
• Barley (splited grain, raw)
  
  170 mg
• Okinawa noodles (wet form, raw)
  
  170 mg
• Kidney bean (whole, dried, raw)
  
  170 mg
• Broad bean (otafuku-mame)
  
  170 mg
• Brown sole (boiled)
  
  170 mg
• Marbled sole (raw)
  
  170 mg
• Sole (raw)
  
  170 mg
• Guinea fowl (meat, without skin, raw)
  
  170 mg
• Wheat flour (soft flour, second grade)
  
  180 mg
• Wheat flour (medium flour, second grade)
  
  180 mg
• Wheat flour (hard flour, second grade)
  
  180 mg