Foods Low in Oleic acid (201st - 220th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  22 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  23 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  23 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  23 mg
• Shiba shrimp (raw)
  
  23 mg
• Fish paste product (naruto)
  
  23 mg
• Adzuki bean (whole, dried, boiled)
  
  24 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  24 mg
• Southern blue whiting (raw)
  
  24 mg
• Spear squid (raw)
  
  24 mg
• Seasoning mix, granule
  
  25 mg
• Ocellate puffer (cultured, raw)
  
  26 mg
• King crab (canned in brine)
  
  26 mg
• Fish paste product (kobumaki-kamaboko)
  
  26 mg
• Jackknife clam (raw)
  
  27 mg
• Ocellated octopus (raw)
  
  27 mg
• Kintsuba
  
  27 mg