Foods High in Oleic acid (701st - 720th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  410 mg
• Crucian carp (raw)
  
  410 mg
• Crimson sea bream (raw)
  
  410 mg
• Akumaki
  
  410 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  410 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  410 mg
• Barley, Roasted flour
  
  410 mg
• Fish paste product (yaki-chikuwa)
  
  400 mg
• Antarctic krill (raw)
  
  400 mg
• Dried flounder
  
  400 mg
• Manju (kasutera-manju)
  
  390 mg
• Chicken, Offal (liver, raw)
  
  390 mg
• Soy milk (regular type)
  
  390 mg
• Cattle, Offal (omasum, raw)
  
  380 mg
• Firefly squid (raw)
  
  380 mg
• Buckwheat noodles (wet form, raw)
  
  380 mg
• Sakura shrimp (dried)
  
  370 mg
• Walleye pollack (karashi-mentaiko)
  
  370 mg
• Blue sprat (seasoned and dried)
  
  370 mg
• Rice vermicelli (raw)
  
  360 mg