Fishes and Shellfishes Low in Oleic acid (121st - 140th) (per 100 g edible portion)

• Dried shark fin
  
  92 mg
• Sea squirt (shiokara)
  
  94 mg
• Skipjack, Processed product (shiokara)
  
  95 mg
• Pacific cod (dried split)
  
  97 mg
• Pacific cod (denbu)
  
  97 mg
• Mantis shrimp (boiled)
  
  100 mg
• Fish paste product (sumaki-kamaboko)
  
  100 mg
• Fish paste product (yakinuki-kamaboko)
  
  100 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  110 mg
• Brown sole (baked)
  
  110 mg
• Shirasuboshi (semi-dried)
  
  120 mg
• Skipjack, Processed product (namari-bushi)
  
  120 mg
• Sakura shrimp (boiled)
  
  120 mg
• Japanese sand lance (ameni)
  
  130 mg
• Halfbeak (raw)
  
  130 mg
• Oyster (cultured, boiled)
  
  130 mg
• Brown sole (raw)
  
  140 mg
• Japanese icefish (raw)
  
  150 mg
• Black-tipped fusilier (raw)
  
  150 mg
• Yellowfin goby (kanroni)
  
  150 mg