Fishes and Shellfishes High in Oleic acid (381st - 387th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  6 mg
• Pacific cod (salted fillet)
  
  6 mg
• Bloody clam (raw)
  
  5 mg
• Big-eye flathead (raw)
  
  5 mg
• Jellyfish (salted, desalted)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Adductor muscle (raw)
  
  1 mg