Fishes and Shellfishes High in Oleic acid (361st - 380th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  16 mg
• Blue marlin (raw)
  
  15 mg
• Anglerfish (raw)
  
  15 mg
• Turban shell (raw)
  
  14 mg
• Walleye pollack (surimi)
  
  14 mg
• Devil stinger (raw)
  
  14 mg
• Common shield-clam (raw)
  
  13 mg
• Hen clam (raw)
  
  13 mg
• Turban shell (baked)
  
  13 mg
• Sea cucumber (raw)
  
  12 mg
• Common octopus (raw)
  
  11 mg
• Adductor muscle (canned in brine)
  
  11 mg
• Southern bluefin tuna (lean meat, raw)
  
  10 mg
• Kingklip (raw)
  
  10 mg
• Yellowfin goby (raw)
  
  9 mg
• Common octopus (boiled)
  
  8 mg
• Keen's gaper (siphon, raw)
  
  8 mg
• Whelk (raw)
  
  8 mg
• Filefish (raw)
  
  8 mg
• Cockle (foot, raw)
  
  7 mg