Confectioneries High in Oleic acid (per 100 g edible portion)

• Puff pie
  
  16000 mg
• Potato chip (regular)
  
  14000 mg
• Pie (pie pastry)
  
  13000 mg
• White chocolate
  
  12000 mg
• Potato chip (fabricated)
  
  12000 mg
• Pie (meat pie)
  
  12000 mg
• Brittles
  
  11000 mg
• Russian cake
  
  11000 mg
• Chinese style cookie
  
  11000 mg
• Milk chocolate
  
  10000 mg
• Corn snack, extruded
  
  9600 mg
• Pretzel
  
  9400 mg
• Wheat flour snack, extruded
  
  8600 mg
• Cracker (oil-sprayed)
  
  8200 mg
• Doughnut (yeast-leavened)
  
  8200 mg
• Chocolate biscuit
  
  8100 mg
• Biscuit (soft)
  
  8100 mg
• Imo-karinto
  
  8000 mg
• Danish pastry
  
  7500 mg
• Sable, shortbread
  
  7200 mg