Pulses Low in Octadecatetraenoic acid (21st - 35th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  0 mg
• Chickpea (whole, oil-roasted and salted)
  
  0 mg
• Scarlet runner bean (whole, dried, raw)
  
  0 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0 mg
• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, boiled)
  
  0 mg
• Lentil (whole, dried, raw)
  
  0 mg
• Hishio-miso
  
  Tr
• Soybean, Natto (goto-natto)
  
  1 mg
• Kinzanji-miso
  
  1 mg
• Soybean, Natto (tera-natto)
  
  2 mg
• Yuba (wet type)
  
  2 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  4 mg
• Yuba (dried type)
  
  7 mg