Octadecatetraenoic acid

Foods High in Octadecatetraenoic acid

• Atlantic mackerel (baked)
  
  1100 mg
• Atlantic mackerel (boiled)
  
  1100 mg
• Atlantic mackerel (raw)
  
  1000 mg
• Mackerel, Processed product (shimesaba)
  
  880 mg

Foods Low in Octadecatetraenoic acid

• Amaranth (whole grain, raw)
  
  0 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  0 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0 mg

Octadecatetraenoic acid Content of Foods