Myristoleic acid Content of Foods
(681 - 690)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
0 mg
(per 200 g edible portion)
Onion (bulb, raw)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
<
1
…
69
…
84
>
