Myristoleic acid
Foods High in Myristoleic acid
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
1500 mg
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
1300 mg
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
1200 mg
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
930 mg
Foods Low in Myristoleic acid
Amaranth (whole grain, raw)
0 mg
Barley (under-milled pressed grain, raw)
0 mg
Barley (pressed grain, raw)
0 mg
Barley (splited grain, raw)
0 mg
Myristoleic acid Content of Foods
450 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
390 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
360 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
372 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)