Myristic acid Content of Vegetables
25 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
1 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
2 mg
(per 80 g edible portion)
Edamame (frozen)
1 mg
(per 40 g edible portion)
Edamame (boiled)
1 mg
(per 50 g edible portion)
Edamame (raw)
2 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
5 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
4 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
-
(per 10 g edible portion)
Green pea (frozen)
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