Myristic acid Content of Seasonings and Spices
(11 - 20)
1 mg
(per 18 g edible portion)
Soybean-koji miso
1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 4 g edible portion)
Seasoning mix, granule
1 mg
(per 18 g edible portion)
Barley-koji miso
1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 6 g edible portion)
Oyster sauce extract
2 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 17 g edible portion)
Tomato chili sauce
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