Pulses Low in Myristic acid (41st - 60th) (per 100 g edible portion)

• Kinzanji-miso
  
  4 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  5 mg
• Soybean, Budo-mame
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg
• Soybean, Natto (itohiki-natto)
  
  5 mg
• Soybean, Natto (hikiwari-natto)
  
  5 mg
• Soy milk (reconstituted type)
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Soybean, Tofu (momen-tofu)
  
  6 mg
• Soybean, Tofu (tofu-yo)
  
  6 mg
• Soybean, Natto (tera-natto)
  
  6 mg
• Tempeh
  
  6 mg
• Chickpea (whole, dried, raw)
  
  6 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  7 mg
• Soybean, Natto (goto-natto)
  
  7 mg
• Pea (oil-roasted and salted)
  
  8 mg
• Soybean, Tofu (yaki-tofu)
  
  8 mg
• Soybean, Tofu-chikuwa (baked type)
  
  8 mg
• Soybean, Tofu (okinawa-tofu)
  
  10 mg