Pulses High in Myristic acid (41st - 60th) (per 100 g edible portion)

• Soy milk (regular type)
  
  3 mg
• Okara (modern product)
  
  3 mg
• Okara (traditional product)
  
  3 mg
• Broad bean (whole, dried, raw)
  
  3 mg
• Mung bean (whole, dried, raw)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Rice bean (whole, dried, raw)
  
  2 mg
• Hishio-miso
  
  2 mg
• Soy protein (isolated type)
  
  2 mg
• Soy protein (textured type)
  
  2 mg
• Soy milk (drink type, coffee flavored)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Pea (whole, dried, boiled)
  
  2 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Soy protein (concentrated type)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Cowpea (whole, dried, boiled)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg