Pulses High in Myristic acid (21st - 40th) (per 100 g edible portion)

• Soybean, Natto (tera-natto)
  
  6 mg
• Soybean, Tofu (tofu-yo)
  
  6 mg
• Soybean, Tofu (momen-tofu)
  
  6 mg
• Soy protein (structured type)
  
  5 mg
• Soy milk (reconstituted type)
  
  5 mg
• Soybean, Natto (hikiwari-natto)
  
  5 mg
• Soybean, Natto (itohiki-natto)
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg
• Soybean, Budo-mame
  
  5 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  5 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Kinzanji-miso
  
  4 mg
• Soybean, Tofu (yushi-dofu)
  
  4 mg
• Soybean, Tofu (packed-tofu)
  
  4 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  4 mg
• Soybean, Canned in water
  
  4 mg
• Pea (shio-mame)
  
  4 mg
• Pea (whole, dried, raw)
  
  4 mg
• Lentil (whole, dried, raw)
  
  3 mg
• Chickpea (whole, dried, boiled)
  
  3 mg