Myristic acid Content of Pulses (31 - 40)

-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
5 mg

(per 150 g edible portion)
Soy milk (regular type)
1 mg

(per 25 g edible portion)
Okara (modern product)
1 mg

(per 25 g edible portion)
Okara (traditional product)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 20 g edible portion)
Hishio-miso
3 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)

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