Foods Low in Myristic acid (161st - 180th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Cowpea (whole, dried, boiled)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Soy protein (concentrated type)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Lotus seed (immature, raw)
  
  1 mg
• Green pea (raw)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg