Foods Low in Myristic acid (1121st - 1140th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  650 mg
• Swine, Sausage (dry)
  
  650 mg
• Macadamia nut (roasted and salted)
  
  660 mg
• Japanese pilchard (baked)
  
  670 mg
• Atlantic salmon (cultured, raw)
  
  670 mg
• Lamprey (raw)
  
  670 mg
• Japanese pilchard, Canned product (in oil)
  
  680 mg
• Cattle, Offal (small intestine, raw)
  
  680 mg
• Coffee whitener (liquid, vegetable fat)
  
  680 mg
• Butterscotch
  
  680 mg
• Yellowtail (young, cultured, raw)
  
  690 mg
• Japanese pilchard (raw)
  
  700 mg
• Cattle, Beef product (smoked tongue)
  
  700 mg
• Shortening
  
  700 mg
• Curry roux
  
  700 mg
• Japanese pilchard, Canned product (with seasoning)
  
  710 mg
• Ayu sweetfish (wild, viscera, raw)
  
  720 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  720 mg
• Mezashi (baked)
  
  730 mg
• Chum salmon (shiozake)
  
  730 mg