Foods Low in Myristic acid (761st - 780th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  81 mg
• Tile fish (baked)
  
  82 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  82 mg
• Ma-konbu (dried)
  
  83 mg
• Char (cultured, raw)
  
  84 mg
• Bastard halibut (wild, raw)
  
  85 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  86 mg
• Japanese sculpin (boiled)
  
  87 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  87 mg
• Yellow sea bream (raw)
  
  87 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  88 mg
• Gurnard (raw)
  
  89 mg
• Amberjack (raw)
  
  90 mg
• Caviar (salted product)
  
  90 mg
• Fish paste product (datemaki)
  
  90 mg
• Horse mackerel (raw)
  
  91 mg
• Fish paste product (fish ham)
  
  91 mg
• Hen's egg (yolk, sugared)
  
  91 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  92 mg
• Peanut (oil-roasted and salted)
  
  93 mg