Foods High in Myristic acid (761st - 780th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  9 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  9 mg
• Ocellated octopus (raw)
  
  9 mg
• Squid, Processed product (seasoned and smoked)
  
  9 mg
• Surf clam (raw)
  
  9 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  9 mg
• Domyojiko
  
  9 mg
• Quick-cooking rice, raw
  
  9 mg
• Amaranth (whole grain, raw)
  
  9 mg
• Taruto
  
  8 mg
• Fish paste product (mushi-kamaboko)
  
  8 mg
• Sea cucumber (konowata)
  
  8 mg
• Ivory shell (raw)
  
  8 mg
• Abalone (canned in brine)
  
  8 mg
• Bar-tailed flathead (raw)
  
  8 mg
• Skipjack (caught in spring, raw)
  
  8 mg
• Shiitake, Hoshi-shiitake (dried)
  
  8 mg
• Summer cypress seed (seeds, boiled)
  
  8 mg
• Sesame seed (hulled)
  
  8 mg
• Ginkgo nut (raw)
  
  8 mg