Foods High in Myristic acid (681st - 700th) (per 100 g edible portion)

• Soybean, Whole bean (brazil, dried, raw)
  
  18 mg
• Rice, Upland rice grain (brown rice, raw)
  
  18 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  18 mg
• Barley, Roasted flour
  
  18 mg
• Whale (meat, lean, raw)
  
  17 mg
• Fish paste product (kobumaki-kamaboko)
  
  17 mg
• Spear squid (raw)
  
  17 mg
• Japanese scallop (cultured, raw)
  
  17 mg
• Big-eye tuna (raw)
  
  17 mg
• Halfbeak (raw)
  
  17 mg
• Soybean, Nama-age
  
  17 mg
• Doubanjiang
  
  16 mg
• Sponge cake
  
  16 mg
• Yogurt (skimmed, sweetened)
  
  16 mg
• Swine (smoked liver)
  
  16 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  16 mg
• Croaker (raw)
  
  16 mg
• Skipjack, Processed product (shiokara)
  
  16 mg
• Imo-karinto
  
  15 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  15 mg