Myristic acid Content of Foods
(81 - 90)
155 mg
(per 25 g edible portion)
Mezashi (baked)
1627 mg
(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
648 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
710 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
1750 mg
(per 250 g edible portion)
Curry roux
84 mg
(per 12 g edible portion)
Shortening
532 mg
(per 152 g edible portion)
Japanese pilchard (raw)
4968 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
156 mg
(per 23 g edible portion)
Butterscotch
34 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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1627 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
