Myristic acid Content of Foods (671 - 680)

1 mg

(per 30 g edible portion)
Eringii (raw)
2 mg

(per 120 g edible portion)
Lemon (whole, raw)
4 mg

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
-

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 20 g edible portion)
Hishio-miso
3 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 15 g edible portion)
Corn (corn flour)
-

(per 15 g edible portion)
Corn (corn meal)

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