Myristic acid Content of Foods
(641 - 650)
0 mg
(per 3 g edible portion)
Purple laver (dried)
5 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
4 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
-
(per 10 g edible portion)
Green pea (frozen)
-
(per 15 g edible portion)
Lentil (whole, dried, raw)
-
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
5 mg
(per 150 g edible portion)
Soy milk (regular type)
1 mg
(per 25 g edible portion)
Okara (modern product)
1 mg
(per 25 g edible portion)
Okara (traditional product)
<
1
…
65
…
90
>
