Myristic acid Content of Foods
(561 - 570)
1 mg
(per 18 g edible portion)
Barley-koji miso
1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
-
(per 5 g edible portion)
Onoroke-mame
2 mg
(per 30 g edible portion)
Okoshi
7 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
2 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 20 g edible portion)
Sea cucumber (raw)
6 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
<
1
…
57
…
90
>
