Myristic acid Content of Foods
(531 - 540)
1 mg
(per 18 g edible portion)
Soybean-koji miso
1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 4 g edible portion)
Seasoning mix, granule
2 mg
(per 24 g edible portion)
Yatsuhashi
-
(per 5 g edible portion)
Boro (eisei-boro)
6 mg
(per 80 g edible portion)
Dorayaki
8 mg
(per 110 g edible portion)
Japanese common squid (baked)
5 mg
(per 140 g edible portion)
Pacific cod (dried split)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
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