Myristic acid Content of Foods
(471 - 480)
2 mg
(per 50 g edible portion)
Freshwater clam (raw)
13 mg
(per 90 g edible portion)
Croaker (baked)
49 mg
(per 540 g edible portion)
Brown sole (baked)
29 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
4 mg
(per 33 g edible portion)
Peanut (dried)
1 mg
(per 10 g edible portion)
Pine nut (raw)
2 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
3 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
1 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
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