Myristic acid Content of Foods
(391 - 400)
21 mg
(per 56 g edible portion)
Geppei
4 mg
(per 10 g edible portion)
Japanese icefish (raw)
6 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
20 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
17 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
17 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
37 mg
(per 100 g edible portion)
Hard clam (tsukudani)
4 mg
(per 10 g edible portion)
Bread crumbs (dry form)
36 mg
(per 100 g edible portion)
Sunflower oil
3 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
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