Myristic acid Content of Foods
(21 - 30)
2300 mg
(per 100 g edible portion)
Natural cheese (camambert)
690 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
920 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
690 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
220 mg
(per 10 g edible portion)
Beef tallow
798 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
600 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
600 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
272 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
192 mg
(per 12 g edible portion)
Lard
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