Myristic acid Content of Foods (91 - 100)

204 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
476 mg

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
662 mg

(per 152 g edible portion)
Japanese pilchard (baked)
132 mg

(per 20 g edible portion)
Macadamia nut (roasted and salted)
455 mg

(per 70 g edible portion)
Swine, Sausage (dry)
1001 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
1203 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
1203 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
520 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
766 mg

(per 152 g edible portion)
Japanese pilchard (boiled)

< 1 … 10 … 90 >