Myristic acid Content of Fishes and Shellfishes
(111 - 120)
36 mg
(per 40 g edible portion)
Fish paste product (datemaki)
405 mg
(per 450 g edible portion)
Amberjack (raw)
59 mg
(per 170 g edible portion)
Yellow sea bream (raw)
126 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
77 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
40 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
63 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
128 mg
(per 360 g edible portion)
Fat greenling (raw)
7 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
54 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
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