Confectioneries Low in Myristic acid (41st - 60th) (per 100 g edible portion)

• Onoroke-mame
  
  5 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  5 mg
• Dorayaki
  
  7 mg
• Boro (eisei-boro)
  
  7 mg
• Yatsuhashi
  
  7 mg
• Rakugan (mugi-rakugan)
  
  7 mg
• Taruto
  
  8 mg
• Karinto (brown sugar)
  
  9 mg
• Wheat flour cracker (kawara-senbei)
  
  9 mg
• Boro (soba-boro)
  
  9 mg
• Karinto (sugar)
  
  10 mg
• Rice cracker (amakara-senbei)
  
  12 mg
• Rice cracker (age-senbei)
  
  13 mg
• Rice cracker (shio-senbei)
  
  13 mg
• Imo-karinto
  
  15 mg
• Sponge cake
  
  16 mg
• Rice cracker (arare)
  
  19 mg
• Brittles
  
  21 mg
• Hina-arare (kansai style)
  
  26 mg
• Potato chip (regular)
  
  26 mg