Myristic acid Content of Confectioneries
(21 - 30)
112 mg
(per 80 g edible portion)
Custard cream bun
46 mg
(per 35 g edible portion)
Waffle (custard cream)
28 mg
(per 25 g edible portion)
Sable, shortbread
45 mg
(per 45 g edible portion)
Custard cream puff
28 mg
(per 35 g edible portion)
Doughnut (cake type)
55 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
24 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
16 mg
(per 40 g edible portion)
Kasutera
21 mg
(per 56 g edible portion)
Geppei
33 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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