Myristic acid Content of Cereals
(21 - 30)
2 mg
(per 15 g edible portion)
Shiratamako
1 mg
(per 10 g edible portion)
Joshin powder
2 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
9 mg
(per 72 g edible portion)
Rye bread
7 mg
(per 60 g edible portion)
Rice cake
1 mg
(per 15 g edible portion)
Domyojiko
1 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
12 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
4 mg
(per 50 g edible portion)
Barley (splited grain, raw)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
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