Myristic acid Content of Cereals
(11 - 20)
77 mg
(per 320 g edible portion)
Akumaki
5 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
2 mg
(per 10 g edible portion)
Wheat germ
17 mg
(per 70 g edible portion)
White table bread
16 mg
(per 75 g edible portion)
Rice vermicelli (raw)
19 mg
(per 90 g edible portion)
Bread type rolls
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
14 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg
(per 7 g edible portion)
Barley, Roasted flour
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